［Review］Harijyu Dotonbori honten (Sukiyaki)

Wouldn't you like to eat delicious sukiyaki when you come to Osaka? I recommend Harijyu.

Emma

This time, we will introduce you to Harijyu, where you can eat delicious Sukiyaki!

Located at the entrance of Dotonbori, Harijyu was opened in 1919 by the first president, Kizo Fujimoto, and a few years later opened a sukiyaki restaurant and meat store in the middle of Shinsekai, a major shopping area at that time, which became very popular.

Since its establishment, Harijyu has been purchasing beef based on its own unique connoisseurship without regard to the place of origin. The most important point is that we only use female black Japanese beef.

Harijyu uses female beef with fine texture and low melting point of fat, which allows the meat to melt in the mouth and provide a delicious flavor.

It is one of the best places among Japanese people to go to eat at least once.

Emma

By reading this article, you will get an idea of what it is like to eat at Harijyu.

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Exterior and interior of Harijyu

This is the outside of the restaurant. It has a historical appearance..

Here is a view from another angle.

This is a part of the menu.

We had sukiyaki in the main tatami room.We had sukiyaki in the main tatami room. There was also a display of Bunraku puppets in the main tatami room.The interior also had a historical appearance.

Dining at Harijei

Seasonal appetizers are served at the beginning. Each is elaborate and colorful.

Then came the beef!This is a beautiful black Japanese beef with marbling.

Along with the beef came tofu, vegetables, eggs, and rice.

The first cooking is done by the restaurant. After being taught how to cook, we ate the food as we cooked it ourselves.

Beef dipped in raw egg is the Japanese way. It was the best sukiyaki I have ever had.

Access to Mukashi Mukashi Soba

Address: 1-9-17 Dotonbori, Chuo-ku, Osaka-shi, Osaka 542-0077, Japan
Tel: 06-6211-7777

［Review］Harijyu Dotonbori honten (Sukiyaki)

This time, we have introduced ‘Harijyu Dotonbori honten’, where you can eat delicious Sukiyaki!

Harijyu is a sukiyaki restaurant with over 100 years of history.

Since its establishment, Harijyu has been purchasing beef based on its own unique connoisseurship without regard to the place of origin. The most important point is that we only use female black Japanese beef.

Harijyu uses female beef with fine texture and low melting point of fat, which allows the meat to melt in the mouth and provide a delicious flavor.

Emma

Please try it for yourself!

Book it on KLOOK